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2007 "BEST IN SHOW" at The 2010 California State Fair

(for more press on "Nobility", please click here)



2007 "Nobility"

The Nobility fruit was harvested on November 16th and 29th, 2007, with a brix level of 35.5. The juice for this wine was fermented in small French Oak barrels and held to age for 19 months. This limited production wine ( only 333, 375ml cases produced) has layers of melon, vanilla and honey. Toasty oak, sweet fig, and tobacco, a balanced acidity, Asian spices and a rich-honeyed finish.(14.2% Alc. by Vol., Residual Sugar 12.20g/100ml).

22% Semillon, Knights Valley, Sonoma County / 78% Sauvignon Blanc, Napa Valley, Napa County.

1.5L and 375ml3 packNobility

to view the 2007 "Nobility" press release, please click here