2007 "Nobility"

The Nobility fruit was harvested on November 16th and 29th, 2007, with a brix level of 35.5. The juice for this wine was fermented in small French Oak barrels and held to age for 19 months. This limited production wine ( only 333, 375ml cases produced) has layers of melon, vanilla and honey. Toasty oak, sweet fig, and tobacco, a balanced acidity, Asian spices and a rich-honeyed finish.(14.2% Alc. by Vol., Residual Sugar 12.20g/100ml).

22% Semillon, Knights Valley, Sonoma County / 78% Sauvignon Blanc, Napa Valley, Napa County.